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从春天到冬天，从北到南，中国人讲究“不时不食”。在正确的时间食用正确的食物，不仅反映了中国人对于二十四节气自然律法的尊重，在其背后更有深层的文化原因。纪录电影《味道中国》通过20多个关于食物的故事，讲述了食物对于中国人不仅是果腹之物，更是礼仪的体现和感情的纽带。此部纪录电影是我国第一部在电影院上映的美食纪录片。。The story is set in the 1930s, somewhere in the mountains in Romania. It centres on Simion, a ranger who lives like a hermit in the middle of the forest. One day, he stumbles upon a beaten-up woman, Irina, and tries to find out who has hurt her. He also tries to stay away from her but fails.。